Tunisian Beetroot Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 -6 beetroots
• 1 -2 teaspoon sugar
• 1 -2 tablespoon balsamic vinegar
• 1/2 lemon, juice of
• 2 tablespoons olive oil
• salt
• 1 bunch fresh mint leaves, thinly sliced (optional)

Recipe

• 1 cook beets in boiling water until tender, peel skin (by hand is easiest).
• 2 cube or slice peeled beetroot and place in bowl.
• 3 add sugar, balsamic vinegar, lemon juice, olive oil, and pinch of salt to beets. toss to combine.
• 4 opt: add sliced mint (reserving small amount for garnish) toss
• 5 refrigerate or let cool before serving.