Wombok Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (100 g) packet fried chinese noodles
• 1/2-1 head chinese cabbage (wombok)
• 6 shallots
• 100 g roasted almonds
• 100 g pine nuts
• 1/2 cup caster sugar
• 1/4 cup vinegar
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil

Recipe

• 1 in moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
• 2 into bowl combine sliced cabbage, shallots and noodles.
• 3 combine all dressing ingredients and mix well.
• 4 sprinkle nuts over cabbage, cover with dressing and serve!