Triple Chocolate Bliss Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 1 (18 ounce) box chocolate cake mix
• 1 cup sour cream
• 1 (3 ounce) package jello instant chocolate pudding mix
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 3 cups thawed whipped topping, divided
• 1 (8 ounce) package semisweet baking chocolate
• 1 1/2 cups raspberries

Recipe

• 1 preheat oven to 350.
• 2 lightly grease 12 cup fluted tube pan or 10 inch tube pan.
• 3 beat all ingredients except whipped topping, chocolate and raspberries in large bowl with electric mixer on low speed just until moistened.
• 4 beat on medium speed 2 minutes, scraping bowl occasionally.
• 5 pour into prepared pan.
• 6 bake 50 minutes to 1 hour or until a toothpick comes out clean.
• 7 cool 10 minutes; loosen from side of pan with knife or metal spatula and gently remove cake.
• 8 cool completely on wire rack.
• 9 place on serving plate.
• 10 reserve 2 t. of the whipped topping.
• 11 microwave remaining whipped topping and chocolate in microwaveable bowl on high 1 1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute.
• 12 drizzle over cake.
• 13 immediately drop reserved whipped topping, by scant teaspoonfuls, around top of cake; create star shape by drawing toothpick through middle several times.
• 14 spoon raspberries into center of cake.
• 15 store leftover cake in refrigerator.