Sweet Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 cup cornmeal
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 heat oven to 375.
• 2 spray loaf or muffin pans.
• 3 mix flour, cornmeal, sugar, baking powder, salt and baking soda.
• 4 make a well in the flour and whisk in buttermilk.
• 5 mix oil, eggs and vanilla in a small bowl and add to the flour mixture.
• 6 whisk just until moistened.
• 7 can add fresh or frozen blueberries if desired.
• 8 bake at 375 for 25-30 minutes.