Quick Sweet Pickles

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 5/8 cup wine vinegar (or apple-cider vinegar-just a little less than 3/4 cup)
• 1/3 cup sugar
• 1/8 teaspoon salt
• 2 cups thinly sliced pickling cucumbers (about 3-4 cucumbers or use english cucumbers)
• 2 red onions, thinly sliced
• 2 tablespoons torn dill sprigs
• 1 teaspoon peppercorn
• 3 tablespoons olive oil

Recipe

• 1 in a medium bowl, mix vinegar, sugar, and salt, stirring occasionally, until sugar dissolves. set aside.
• 2 in a nonreactive bowl, combine cucumbers, onions, dill, and peppercorns.
• 3 add olive oil to reserved vinegar mixture and stir well. pour over vegetables and toss to combine.
• 4 cover bowl and refrigerate for at least 8 hours before serving.
• 5 store pickles, refrigerated, for up to 5 days.