Summer Vegetable Bowl

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 slices bacon
• 12 small onions
• 1 green pepper, diced
• 2 cups hot water
• 1 lb green beans
• 6 ears corn, broken-1/3s
• 1 tablespoon salt
• 2 teaspoons sugar
• 1/4 teaspoon pepper,
• 6 small zucchini, 1-inch chunks
• 2 stalks celery, 1-inch slices
• 1 large tomato, cut in wedges

Recipe

• 1 this is a beautifully colorful dish.
• 2 in 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels.
• 3 to drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients.
• 4 heat to boiling; reduce heat to low, cover; simmer 10 minutes.
• 5 add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
• 6 with slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top.
• 7 arrange tomato wedges on top.