Warm Potato Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 1/4 lbs new potatoes
• 3 tablespoons wine vinegar
• 2 tablespoons coarse grain mustard
• 1 tablespoon clear honey
• 3 1/2 fluid ounces olive oil
• salt & freshly ground black pepper
• 1 bunch green onion
• 3 tablespoons chopped flat leaf parsley

Recipe

• 1 rinse the new potatoes.
• 2 add to a pan of boiling salted water and cook until tender, about 15 minutes.
• 3 drain and turn the potatoes on to a clean tea cloth to dry.
• 4 slice the potatoes thickly and turn into a serving bowl.
• 5 combine the vinegar, mustard, honey, olive oil and seasoning.
• 6 mix well, pour over the hot potatoes and turn them gently to coat all over.
• 7 trim the green onions.
• 8 chop all the and some of the green stems.
• 9 add them to the potato salad along with the chopped parsley.
• 10 mix again.
• 11 serve while still warm or at room temperature.