Eggnog Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 cups flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 egg
• 1 3/4 cups eggnog
• 1/2 cup vegetable oil
• 1/2 cup raisins
• 1/2 cup chopped pecans

Recipe

• 1 combine dry ingredients in lg bowl.
• 2 in another bowl, mix egg, eggnog, and oil.
• 3 stir wet ingredients into dry ingredients, just until moistened.
• 4 fold in raisins and pecans.
• 5 fill greased or lined muffin cups two thirds full.
• 6 bake at 350* for 25 minutes. cool for 5 minutes before removing from pan. cool completely on a wire rack.