Texas Caviar

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup celery, chopped
• 1 small onion, chopped
• 1 cup green pepper, chopped
• 1 (14 ounce) can shoepeg corn
• 1 (14 ounce) can pinto beans
• 1 (14 ounce) can black-eyed peas
• 1 (2 ounce) jar pimientos (small)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon water
• 3/4 cup vinegar
• 1/2 cup oil
• 1 cup sugar

Recipe

• 1 drain and rinse all canned veggies.
• 2 chop all veggies and place in a container.
• 3 pour sauce (recipe below) over vegetables in the container and marinade mixture overnight.
• 4 to make sauce:.
• 5 in a small saucepan, combine salt, pepper, water, vinegar, oil, and sugar.
• 6 bring to boil until ingredients have combined.
• 7 remove from heat and use while still hot.