Ingredients
- Servings: 5
- 3 cups thinly sliced carrots
- 3 tablespoons butter or 3 tablespoons margarine
- 2 cups water
- 3 tablespoons orange marmalade
- 1/4 teaspoon salt
- 2 tablespoons chopped pecans
Recipe
- 1 combine carrots, water, and salt in crock pot.
- 2 cover and cook on high 2-3 hours or until the carrots are done.
- 3 drain well; stir in remaining ingredients.
- 4 cover and cook on high 20-30 minutes.
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