Wolfgang Puck's Crepes

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 4 large eggs
• 2 cups milk
• 2 tablespoons milk
• 2 cups all-purpose flour, sifted
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 6 -7 tablespoons unsalted butter, melted
• 2 -3 tablespoons vegetable oil

Recipe

• 1 in a medium bowl, whisk together eggs and 2 cups milk. whisk in the flour, sugar, and salt and then 1/4 cup (4 tbs) melted butter.
• 2 refrigerate covered, 1 to 1 1/2 hours. remove from refrigerator and whisk again. batter should have the consistency of heavy (whipping) cream. if too thick, add remaining 1 or 2 tbs milk as necessary.
• 3 to make crepes, heat a 9-inch skillet and brush with a little oil and butter. using 1/4-cup ladle, ladle batter into the skillet and swirl around, coating the entire surface of the pan, pouring the excess batter back into the bowl.
• 4 over medium heat, cook until crepe is golden brown on one side, 30 or 40 seconds. with a spatula and/or fingers, turn crepe and cook until golden brown on second side. turn out on clean towel. repeat with remaining butter, oil, and batter until all the batter is used.
• 5 fill with anything. i love nutella!
• 6 to serve, warm in oven. sprinkle with sifted powdered sugar and, if desired, place a scoop of vanilla ice cream on the side of each crepe.