Vignarola

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 small leek
• 1 garlic clove
• 8 baby carrots
• 1/2 cup wine
• 3 tablespoons olive oil
• 200 g shelled broad beans
• 200 g shelled peas
• 200 g green beans
• salt
• pepper

Recipe

• 1 peel and dice the leek whites (the green parts will not be used). chop the garlic finely. peel the carrots; cut into peaces if large.
• 2 simmer the wine, leek, garlic, and half a cup of water for circa 6 minutes add the other ingredients and simmer for another 4 mins or so, or until the veggies are just cooked but still slightly crunchy. add salt and pepper to taste. serve in bowls with the broth.