Wok Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 medium potatoes, peeled and sliced into 1/2 inch round slices
• 3 large tomatoes, sliced into 1/2 inch thick round slices
• 2 whole red chilies, chopped
• 1 teaspoon cumin seed (sabut jeera)
• salt
• 1 tablespoon olive oil

Recipe

• 1 heat oil in a wok.
• 2 toss in red chillies.
• 3 allow to splutter.
• 4 add cumin seeds and allow to splutter.
• 5 add tomatoes, potatoes and salt to taste.
• 6 do not add water.
• 7 mix well, cover and cook until the potatoes are tender when pricked with a fork.
• 8 squeeze some fresh lemon juice on top of the cooked potatoes before serving, if desired.
• 9 serve hot with parathas or roti.
• 10 you may serve raita as an accompaniment.
• 11 enjoy!