Tofu Stir Fry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb extra firm tofu
• wine
• 2 tablespoons sesame oil or 2 tablespoons vegetable oil
• 4 tablespoons soy sauce (or to taste)
• 2 minced garlic cloves
• 2 teaspoons ginger juice (optional)
• 1 onion, thinly slices
• 1 red pepper, diced
• 2 cups broccoli florets or 2 cups chinese cabbage
• 1 bunch spinach
• 8 ounces snow peas
• roasted cashews or almonds

Recipe

• 1 heat up a skillet or wok.
• 2 bring soy sauce, garlic, ginger & wine to boil.
• 3 add tofu cubes, cover & simmer for 5-10 minutes.
• 4 remove tofu & remaining broth from wok/skillet.
• 5 heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
• 6 add remaining broth, tofu & cashews.
• 7 heat & serve.