Western New York Gingery Cider Beets

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup sugar
• 1 tablespoon cornstarch
• 3 teaspoons ground ginger
• 7 medium beets
• 8 fluid ounces beet juice
• 8 fluid ounces apple cider
• 1 tablespoon unsalted butter
• 1/2 teaspoon morton lite salt
• 1 cup raisins

Recipe

• 1 cook, peel, and slice beets.
• 2 save 1 cup of the beet juice.
• 3 in a saucepan, combine sugar, cornstarch, ginger, cold beet juice, and cider.
• 4 cook over medium heat until thickened.
• 5 remove from heat.
• 6 add butter, salt, and raisins.
• 7 add beets.
• 8 heat and serve hot.