Sweet Fennel Greens

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 6 cups loosely packed leafy greens, use any green leafy vegetable such as kale, collard greens or 6 cups chard leaves
• 1 vegetarian vegetable bouillon cube, prepared according to package directions
• 1 tablespoon powdered ground fennel (dry)
• 3 garlic cloves, minced

Recipe

• 1 make bullion according to package directions. typically, this means that you add one bullion cube to 2 cups water and heat to low simmer. prepare in a large nonstick pot.
• 2 add the fennel and garlic and stir.
• 3 immediately add greens to simmering liquid.
• 4 "roll" greens around in water to coat with spices and let simmer until just wilted, about 1 to 2 minutes.
• 5 do not overcook greens. they should be wilted, but still brightly colored. greens will "shrink" significantly when they cook.
• 6 use a slotted spoon to remove greens into a bowl or serving dish or onto plates or bowls. let liquid drain a bit before putting greens into dish.
• 7 enjoy greens steaming hot.