Weed Fritters

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 250 g plain flour
• 60 g polenta
• 2 egg yolks, beaten up
• 1/4 cup soymilk
• 3 cloves garlic, sliced
• 250 g dandelion greens or 250 g nettles
• yoghurt

Recipe

• 1 mix the flour, polenta, milk and egg yolks together in a bowl- it's very dry so of course i got carried away and added heaps of milk, but later the greens add wetness so resist.
• 2 leave it somewhere peaceful to rest for 30 minutes.
• 3 cook your weeds in boiling salted for 10 minutes with the garlic.
• 4 drain and rinse in cold water then drain well.
• 5 add garlic and greens to the floury mixture.
• 6 season with salt and pepper and stir well.
• 7 heat about 1cm of olive oil in a heavy frypan.
• 8 shape mixture into fritters- add flour if too wet.
• 9 fry 5 minutes on each side or until golden.
• 10 serve with yoghurt and cold beer.