Spanish Zucchini Frittata

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups zucchini, unpeeled and shredded
• 2 tablespoons onions, chopped
• 1/2 teaspoon garlic, minced
• 1 (4 ounce) can green chilies, drained
• 4 eggs
• 2 tablespoons skim milk
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper
• 1/2 teaspoon salt (optional)

Recipe

• 1 spray a 10-inch skillet with non-stick cooking spray.
• 2 saute first three ingredients until zucchini is tender.
• 3 drain off any liquid.
• 4 add chiles.
• 5 in a small bowl, beat eggs.
• 6 add remaining ingredients and mix well.
• 7 add to the zucchini mixture and cook until the eggs begin to set.
• 8 broil just until top is golden.
• 9 serve with salsa.