Weekend Frittata

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 8 ounces bulk lamb sausage
• 1/2 red bell pepper, chopped
• 1/2 cup chopped yellow onion
• 4 ounces medium mushrooms, sliced
• 1 teaspoon vegetable oil, if needed
• 6 large eggs
• 2 tablespoons water
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt (or to taste)
• fresh ground black pepper
• 3/4 cup grated cheddar cheese
• basil leaves, for garnish

Recipe

• 1 in a large ovenproof skillet over med-high heat, cook sausage and bell pepper, breaking up sausage with a spoon, for 3 minutes.
• 2 add in onion and mushroom; cook until sausage is no longer pink and vegetables are tender, about 5 minutes; add oil, if needed.
• 3 preheat broiler.
• 4 in a bowl, whisk the eggs, water, basil, salt, and pepper together; pour over sausage mixture in the skillet.
• 5 decrease heat to med-low, cover and cook, 10-12 minutes, until eggs are set and top is almost dry.
• 6 sprinkle with cheese; broil until frittata is puffy and cheese melts, about 1 minute.
• 7 let stand for 5 minutes; cut into wedges and serve; garnish with basil leaves.