Warm Spinach Parmesan Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 3/4 cups onions, chopped
• 6 large garlic cloves, minced
• 2 tablespoons flour
• 1/2 cup chicken stock (or canned low-salt chicken broth)
• 1/2 cup whipping cream
• 1 (10 ounce) package fresh spinach leaves
• 1 cup parmesan cheese (packed)
• 1/4 cup sour cream
• 1/2 teaspoon cayenne pepper
• baguette, sliced and toasted

Recipe

• 1 melt butter with oil in heavy large pot over medium heat. add onion and garlic; sauté until onion is tender, about 6 minutes.
• 2 add flour; stir 2 minutes. gradually whisk in stock and cream; bring to boil, whisking constantly. cook until mixture thickens, stirring frequently, about 2 minutes.
• 3 remove from heat. stir in spinach, cheese, sour cream and cayenne (spinach will wilt).
• 4 season with salt and pepper.
• 5 transfer dip to serving bowl. serve warm with toasted baguette slices.