Warm Salmon Spread

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces hot-smoked salmon, skin and bones removed
• 8 ounces cream cheese, softened
• 2 tablespoons minced sweet onions
• 1 tablespoon milk
• 1 tablespoon prepared horseradish
• salt & freshly ground black pepper
• 1/3 cup slivered almonds

Recipe

• 1 preheat the oven to 375°f.
• 2 stir together the smoked salmon, cream cheese, onion, milk, and horseradish in a medium bowl.
• 3 add salt and pepper to taste.
• 4 when well blended, put the mixture in a small baking dish, preferably one suitable for serving.
• 5 sprinkle the almonds on top and bake until the mixture is bubbly and the almonds are lightly browned, 12 to 15 minutes.
• 6 serve warm with crackers, bread slices, or vegetables.