Warm Red Cabbage Salad With Pecans

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 garlic clove, finely chopped
• 1 tablespoon sherry vinegar
• 3 tablespoons olive oil
• 1 red onion, quartered, thinly sliced
• 1 small red cabbage, quartered, thinly sliced
• salt
• freshly ground black pepper
• 3 ounces goat cheese (or mild feta)
• 1 red apple, quartered, thinly sliced
• 1/4 cup kalamata olive, pitted, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon marjoram, chopped
• 1/2 cup pecans, roasted (or walnuts)

Recipe

• 1 heat the garlic, vinegar, and oil in a skillet. add in the onion, and cook for 30 seconds.
• 2 add the cabbage, season with 1/2 teaspoons salt, and cook over high heat, tossing constantly with tongs.
• 3 when the leaves begiin to soften and change from red to pink, remove from the heat.
• 4 add the remaining ingredients and toss just enough to combine them, then remove from the heat.
• 5 season with plenty of pepper and serve warm. enjoy!