Warm Pecan Cabbage Slaw

Total Time: 15 mins Preparation Time: 8 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 4 cups coarsely chopped cabbage
• 1/2 cup shredded carrot
• 1/4 cup sliced green onion
• 2 tablespoons water
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon butter, melted
• 1 teaspoon dijon mustard
• 1/4 cup chopped pecans, toasted

Recipe

• 1 in a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper.
• 2 cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender.
• 3 combine butter and mustard; pour over cabbage mixture. stir in pecans.