Warm Mushroom, Pancetta And Fetta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 8 slices pancetta
• 500 g button mushrooms
• 2 garlic cloves, crushed
• 1 teaspoon fresh thyme leave
• sea salt
• cracked pepper
• 2 tablespoons lemon juice
• 100 g mixed salad greens

Recipe

• 1 use 2 teaspoons of the olive oil in a medium heat frypan to crisp the pancetta. drain on absorbent paper.
• 2 in a bowl mix the remaining oil, mushrooms, thyme, garlic, salt and pepper and toss to coat. fry up the mushroom mix in a medium heat pan for 5 minutes, occasionally stirring. add the lemon juice and cook for a further minute.
• 3 crumble the pancetta and fetta into a large bowl and toss through the salad leaves and mushroom mix. serve and enjoy!