Walnut And Blue Cheese “wedge”

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 teaspoon vegetable oil
• 2 tablespoons honey
• 3/4 cup fisher® walnut halves
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon red wine vinegar
• 1 tablespoon worcestershire sauce
• 1 (5 ounce) package crumbled blue cheese, divided
• 1/2 cup dried cranberries
• 2 large head iceberg lettuce, outer layer removed, each cut into 3 wedges

Recipe

• 1 glazed walnuts: preheat oven to 350°f line a small baking pan with parchment paper. combine oil and honey in small bowl. add walnuts; toss to coat. transfer to prepared baking pan; bake 12-14 minutes, stirring halfway through baking time. remove from oven, cool completely.
• 2 dressing: whisk mayonnaise, sour cream, red wine vinegar and worcestershire sauce together in a small bowl. reserve 6 tablespoons of the blue cheese, stir in remaining cheese.
• 3 place each wedge of lettuce onto a plate. drizzle with dressing, reserved blue cheese, cranberries and glazed walnuts. serve immediately.
• 4 note: if dressing thickens after refrigeration, thin down with a little milk.