Toasty Pumpkin Waffles

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 1/4 cups milk
• 2/3 cup canned pumpkin
• 4 1/2 teaspoons butter, melted
• 1/3 cup chopped pecans
• 1/2 cup cranberries (fresh or frozen)
• 1/4 cup maple syrup
• 1 cup butter

Recipe

• 1 in a large bowl, combine the flour, brown sugar, baking powder and salt.
• 2 whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended.
• 3 fold in pecans.
• 4 bake in a preheated waffle iron according to directions until golden brown.
• 5 meanwhile, in a small saucepan, combine cranberries and syrup.
• 6 cook over medium heat until berries pop, about 10 minutes.
• 7 transfer to a small mixing bowl, cool slightly.
• 8 beat in butter until blended.
• 9 serve waffles with cranberry butter and syrup if desired.
• 10 refrigerate or freeze leftover butter.