Teriyaki Sesame Eggplant (aubergine) Stir Fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 large eggplant
• 1/2 cup onion, largely chopped
• 2 garlic cloves, minced
• 1 medium zucchini, chopped
• 1 cup chopped fresh green beans
• 1 cup fresh mushrooms, sliced
• 1 1/2 tablespoons toasted sesame seeds
• 3 tablespoons teriyaki sauce
• 1 -2 tablespoon soy sauce
• 2 tablespoons olive oil
• 1 dash red pepper flakes (optional)
• 1 dash salt
• 1 dash pepper, to taste if desired

Recipe

• 1 heat olive oil in large pan and add all the vegetables.
• 2 stir fry until tender but still slightly firm.
• 3 add teriyaki and soy sauce and stir to blend.
• 4 season with salt and pepper to taste if needed.
• 5 serve hot with steamed rice.