Vinaigrette / Vinegret – Russian Beet & Herring Salad

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 beets
• 3 potatoes
• 2 carrots
• 1 onion
• 2 -3 pickles (i prefer the salted type)
• 2 herring fillets
• 50 g canned peas
• 2 tablespoons vegetable oil
• 100 g sauerkraut (optional)

Recipe

• 1 boil the beets, potatoes & beets.
• 2 slice the beets, potatoes, carrots.
• 3 slice the onion.
• 4 cut up the pickles & herring into one inch pieces
• 5 mix all ingredients.
• 6 can be stored for 4 days in the fridge.
• 7 serve with a good pumpernickel bread.