Ingredients
- 1/2 cup vegetable oil
- 1/4 cup apple cider vinegar
- 2 tablespoons agave nectar
- 1/2 tablespoon chopped onion
- 1 teaspoon dry mustard powder
- 1/2 teaspoon poppy seed
- 1/4 teaspoon sea salt
Recipe
- 1 in a blender, combine all ingredients & blend til smooth & creamy.
- 2 use immediately or store in container for 1 week in fridge. shake well before serving.
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