Vinaigrette (the Best!!!)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2/3 cup extra virgin olive oil
• 1/2 cup cream
• 1 egg, beaten
• 5 teaspoons wine vinegar
• 2 teaspoons garlic, minced
• 2 teaspoons sea salt
• 1 teaspoon pepper
• 1 teaspoon dijon mustard
• 1/8 teaspoon sugar (optional)
• 1 egg, hard boiled, minced
• 2 tablespoons black olives, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon capers, drained, minced
• 1/2 teaspoon dry mustard

Recipe

• 1 combine the olive oil, cream, egg, vinegar, garlic, slat, pepper, dijon mustard, dry mustard and sugar in a jar with a tight fitting lid and seal tightly. shake to mix.
• 2 add the hard-boiled egg, olives, chives, parsley and capers to the vinaigrette and shake to mix.
• 3 alternatively, pour the vinaigrette over blanched summer vegetables and sprinkle with the hard boiled egg, olives, chives, parsley and capers. store the leftovers in the refrigerator.