Sweet Potato Burritos

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 3 teaspoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 4 teaspoons prepared mustard
• 1 pinch cayenne pepper, to taste
• 3 tablespoons soy sauce
• 4 cups cooked and mashed sweet potatoes
• 12 10-inch flour tortillas, warmed
• 8 ounces shredded cheddar cheese, optional
• sour cream, optional
• green onion, optional
• salsa, optional

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 heat oil in a medium skillet, and saute onion and garlic in until soft.
• 3 stir in beans, and mash.
• 4 gradually stir in water, and heat until warm.
• 5 remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
• 6 divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas.
• 7 top with cheese.
• 8 fold up tortillas burrito style.
• 9 bake for 12 minutes in the preheated oven, and serve.