Tuna-stuffed Tomatoes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 8 medium ripe tomatoes
• 1 dash salt
• 1 (6 ounce) can solid tuna packed in water, drained
• 1/2 cup light mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh chives
• 1 tablespoon mustard
• 2 tablespoons chopped green olives

Recipe

• 1 rinse tomatoes, cut off a lid and with a spoon, scoop out and discard most of the seeds and pulp.
• 2 sprinkle tomato shells with salt.
• 3 place upside down on a plate to drain.
• 4 place the tuna in a bowl.
• 5 with a fork, combine tuna and mayonnaise until smooth and creamy.
• 6 season to taste with lemon juice, chives, mustard and olives.
• 7 spoon tuna mixture into tomatoes.
• 8 place the lid on top.
• 9 let tomatoes sit for a short while before serving.