Tofu Stir- Fry

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons braggs liquid aminos
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 2 teaspoons vegetable oil
• 3 cloves garlic, crushed with garlic press
• 1 tablespoon peeled grated fresh ginger
• 1/4 teaspoon crushed red pepper flakes
• 1 (12 ounce) bag broccoli florets, cut into uniform pieces
• 8 ounces shiitake mushrooms, tems removed,caps sliced
• 1 medium red pepper, cut into 1 inch pieces
• 1 (15 ounce) package extra firm tofu, patted dry and cut into 1 inch cubes
• 3 green onions, thinly sliced

Recipe

• 1 in small bowl, whisk liquid aminos, brown sugar, and cornstarch with 1 cup water; set aside.
• 2 in deep nonstick 12-inch skillet, heat oil over medium-high heat until hot.
• 3 add garlic, ginger, and crushed red pepper and cook 30 seconds, stirring constantly.
• 4 add broccoli, mushrooms, and red pepper and cook, covered 8 minutes, stirring occasionally.
• 5 add tofu and green onions and cook uncovered 2 minutes, stirring occasionally.
• 6 stir the amino mixture to blend and add to skillet; heat to boiling.
• 7 boil 1 minute.