Tofu Scramble

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 yellow onion, diced
• 3 -4 garlic cloves, minced
• 1 (12 -15 ounce) package firm tofu, crumbled
• 2 cups finely chopped vegetables (celery, baby carrots, red bell pepper, avocado and broccoli)
• 2 tablespoons mild curry powder
• 2 tablespoons olive oil
• salt
• pepper

Recipe

• 1 saute onions in olive oil in a wok or frying pan, then add garlic. cook until the onions are translucent.
• 2 add the tofu and cook it until it gets a little crispy (i never have achieve crispiness; i just wait until it is kinda dry).
• 3 then add all the spices (you might need to add a splash of water to mix the curry powder all around).
• 4 add the vegetables (except avocado, if using) and cook for five minutes.
• 5 add avocado at the end of cooking, otherwise it will mush up throughout the scramble instead of being chunky.
• 6 serve hot!