Vinegar & Salt French Fries

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/4 lbs baking potatoes, peeled (about 2)
• 3 cups water
• 2 tablespoons distilled vinegar, plus
• 2 teaspoons distilled vinegar, divided
• 1 tablespoon canola oil
• salt

Recipe

• 1 cut potatoes lengthwise into 1/4 inch slices, then into matchsticks.
• 2 combine water and 2 tablespoons vinegar in a large bowl.
• 3 completely submerge potatoes in vinegar mixture.
• 4 soak for 30 minutes.
• 5 preheat oven to 400 degrees (or deep fry).
• 6 drain potatoes on paper towels.
• 7 transfer to a clean dry bowl.
• 8 toss with canola oil.
• 9 arrange potatoes on heavy gauge nonstick baking sheet in single layer.
• 10 bake for 20 minutes, or until potatoes just begin to brown.
• 11 turn and bake for 10 minutes, or until browned and crisp.
• 12 toss with 2 teaspoons vinegar and salt to taste.