Pickled Red Onions

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 3 cups red wine vinegar
• 2 cups red wine
• 2 cups water
• 1/2 cup red port wine
• 1/2 cup sugar
• 1 tablespoon salt
• 1/4 cup pickling spices
• 2 red onions, peeled and sliced thin

Recipe

• 1 combine all the ingredients except the onions in a pot and bring to a boil. turn off the heat and let steep for 1 hour.
• 2 place the sliced onions in a large bowl. strain the pickling liquid over the onions.
• 3 return the onions and liquid to the pot and simmer for 10 minutes. remove from the heat and cover with a clean cloth or a plate. allow to cool to room temperature, then refrigerate for 3 days prior to using.