Tofu Fajitas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onion, sliced
• 1 red bell pepper, seeded and julienned
• 1 green pepper, such as ancho,anaheim,or bell,seeded and julienned
• 1 hot pepper, such as jalapeno or serrano,seeded and minced
• 1 cup sliced mushrooms, such as crimini or portobello
• 2 cups sliced pressed baked tofu (preferably savory or hickory-smoked flavor)
• salt
• 6 nonfat whole wheat tortillas, warmed
• low-fat sour cream (optional)
• salsa
• chopped fresh tomato
• avocado
• scallion

Recipe

• 1 heat the olive oil in a large skillet over medium-high heat, and then add the onions.
• 2 sauté, stirring, until the onions are translucent.
• 3 stir in the peppers and mushrooms and sauté until the vegetables begin to soften, about 5 minutes.
• 4 add the tofu and stir-fry for 5 minutes more.
• 5 season with salt to taste and serve in the tortillas.
• 6 top the fajitas with low-fat sour cream, salsa, chopped fresh tomatoes, avocado, scallions, or a combination of these.