Wisconsin Coleslaw

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 small cabbage
• 1 small red onion
• 1/4 cup green pepper
• 1/2 cup parsley
• 1 medium carrot
• 3/4 cup mayonnaise
• 3/4 cup sugar
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a food processor, shred cabbage. (or buy the pre-shredded like i do). chop onion, pepper & parsley and add to cabbage. shred carrot and add. in a small bowl combine the rest and pour over cabbage and toss. refrigerate at least 2 hours before serving.