Teppanyaki Bbq Vegetables

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 quarter cabbage
• 2 carrots
• 1 zucchini
• 4 spring onions
• 1 small red capsicum
• 1 teaspoon sesame oil
• 2 teaspoons rice wine vinegar or 2 teaspoons wine vinegar
• 1 tablespoon light soy sauce
• 2 teaspoons mirin or 2 teaspoons dry sherry

Recipe

• 1 peel carrots.
• 2 remove outer layer of spring onion and ends.
• 3 deseed and destem capsicum.
• 4 remove ends of zucchini.
• 5 julienne all the vegetables.
• 6 wipe some vegetable oil over the griddle/bbq hotplate.
• 7 heat the griddle or the bbq hotplate to high.
• 8 stirfry vegetables for one minute.
• 9 add sauces.
• 10 stirfry for another two minutes.
• 11 taste and add more sauces as required.