Pickled Jalapeno Rings

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups sliced jalapeno peppers, sliced into rings
• 8 slices carrots
• 2 bay leaves
• 4 pearl onions
• 1 cup distilled vinegar
• 1 cup water
• 1/2 teaspoon salt

Recipe

• 1 pack pepper slices into 2 pint jars. add 4 carrot slices, a bay leaf and two onions to each jar.
• 2 combine vinegar, water and salt in large saucepan; bring to a boil. pour over peppers in jars.
• 3 seal and cool 1 hour. refrigerate 1 week before serving.
• 4 note: these pepper rings make a wonderful topping for nachos.