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Sunday, May 3, 2015

Sweet Potato Casserole For Thanksgiving

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 6
  • 6 medium sweet potatoes
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 1/2 cup butter
  • 1/3 cup brown sugar
  • 1/3 cup finely chopped pecans
  • 2 tablespoons flour
  • 2 tablespoons butter

Recipe

  • 1 pre-heat oven to 350 degrees.
  • 2 peel sweet potatoes and slice finely.
  • 3 put potatoes into microwaveable bowl. add 5 t water. cover and cook until tender (about 40 minutes).
  • 4 take out of oven and remove cover watch steam.
  • 5 let cool about 15 minutes.
  • 6 put potatoes into mixer. combine with sugar, eggs, milk, 1/2 c butter and beat at medium speed until smooth (about 10 minutes).
  • 7 spoon into lightly greased 12 x 8 x 2 inch baking dish.
  • 8 in a small bowl combine brown sugar, pecans, flour, and 2 t butter. crumble mixture over casserole.
  • 9 bake 350 degrees for 30 minutes (uncovered).

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