Sweet Corn Pancakes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 6 eggs, separated
• 1/4 cup half-and-half
• 1 tablespoon sour cream
• 1/3 cup flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup corn (fresh or frozen corn kernels can be used)
• vegetable oil

Recipe

• 1 beat the egg whites until they hold soft peaks when the beaters are lifted up.
• 2 in another bowl, combine the egg yolks, half-and-half, and sour cream.
• 3 gradually add the dry ingredients to the egg yolk mixture. add the beaten egg whites, using a gentle stirring motion to combine them with the yolk mixture.
• 4 add the corn and stir gently. pour a small amount of oil into a non-stick pan and heat it over medium heat. drop batter, about 1 tablespoon at a time, into the pan for each pancake and cook until golden brown on each side. serve with butter if desired.