Fruity Couscous

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 10
• 9 ounces couscous
• 14 fluid ounces hot vegetable broth
• 2 1/2 ounces pine nuts
• 2 ounces dried apricots, chopped
• 2 ounces cilantro leaves
• 4 -5 tablespoons raisins
• 1 lemon, zest and juice
• 5 tablespoons olive oil

Recipe

• 1 put the couscous into a medium sized bowl, pour over the broth, cover with plastic wrap and leave to stand for 5 minutes meanwhile toast the pine nuts in a dry pan for a few mins, until pale golden.
• 2 fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine. serve.