Wegmans Chili

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon wegmans vegetable oil
• 3 lbs 90% lean ground beef
• salt
• 2 (8 ounce) packages food you feel good about cleaned & cut chopped onions
• 1 (8 ounce) package food you feel good about frozen peppers and onions
• 3 garlic cloves, food you feel good about peeled, minced
• 4 tablespoons worcestershire sauce
• 7 tablespoons about 2 oz chili powder
• 2 teaspoons ground cumin
• 2 teaspoons oregano
• 1 (15 1/2 ounce) can wegmans dark red kidney beans, drained and rinsed
• 1 (15 1/2 ounce) can italian classics cannellini beans, drained and rinsed
• 2 (12 ounce) bottles wegmans chili sauce (12 oz each)
• 1 (12 ounce) bottle beer or 1 1/2 cups food you feel good about beef stock

Recipe

• 1 you'll need: large stockpot
• 2 1.heat vegetable oil on medium-high. add ground beef; cook 8-10 min until browned. season to taste with salt.
• 3 2.add chopped onions, green peppers, and garlic. cook, stirring, 3-5 minute add worcestershire sauce; cook 3 minute.
• 4 3.reduce heat to medium; stir in chili powder, cumin, and oregano. cook 5 minute reduce heat to low; add kidney beans, cannellini beans, chili sauce, and beer (or stock). simmer 30 min, stirring occasionally.
• 5 option(s):.
• 6 garnish with cheddar cheese.