Vegetarian Fajitas

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1 cup quartered,sliced onion
• 1 cup red peppers or 1 cup green peppers or 1 cup yellow bell pepper, cut into strips
• 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans or 1 (15 ounce) can kidney beans, drained
• 1/2 cup whole kernel corn
• 1 (1 1/4 ounce) package fajita seasoning mix
• 1/3 cup water
• 1/4 cup chopped fresh cilantro or 1/4 cup chopped parsley
• 6 flour tortillas, warmed

Recipe

• 1 heat vegetable oil in large skillet over medium-high heat.
• 2 add onion and bell pepper.
• 3 cook.
• 4 stir occasionally for 3-4 minutes or until vegetables are tender.
• 5 stir in beans, corn, fajita seasoning mix and water.
• 6 bring to a boil.
• 7 reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
• 8 remove from heat.
• 9 stir in cilantro.
• 10 spoon 1/2 cup fajita mixture onto each tortilla and fold in half.