Vegetable Stuffing For Cornish Game Hens
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- 1 cup carrot, shredded
- 1 cup celery, finely chopped
- 1/3 cup leek, cleaned and finely chopped ( end only)
- 3/4 cup mushroom, finely chopped
- 3/4 cup onion, finely chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 slices whole wheat bread, fresh crumbs
Recipe
- 1 in a large skillet cook the carrots, celery, leeks, mushrooms & onion in the 2 tbsp of butter (margarine) for about 3 minutes.
- 2 add thyme, salt, pepper.
- 3 mix bread crumbs with the veggies.
- 4 cool mixture before stuffing birds.
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