Vegetable Stuffed Pitas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups shredded red leaf lettuce
• 3/4 cup thinly sliced yellow squash
• 1/2 cup sliced fresh mushrooms
• 7 cherry tomatoes, quartered
• 1/3 cup crumbled feta cheese
• 3 tablespoons minced fresh oregano
• 1/2 cup plain low-fat yogurt
• 1/4 teaspoon pepper
• 2 6-inch whole wheat pitas, halved

Recipe

• 1 combine first 5 ingredients in a medium bowl, add 2 tablespoons oregano, tossing gently.
• 2 set aside.
• 3 combine remaining 1 tablespoon oregano, low fat yogurt and pepper, stir well.
• 4 spread inside of each pita half with 2 tablespoons yogurt mixture.
• 5 spoon 1 cup veggie mixture into each bread pocket.
• 6 serve immediately.