Vegetable Stuffed Sole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 cup fresh breadcrumb
• 1/4 medium red pepper, chopped
• 1 carrot, shredded
• 1/2 stalk celery, chopped
• 2 tablespoons chopped parsley or 2 tablespoons cilantro
• 1/4 teaspoon cayenne
• 1/8 teaspoon paprika
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 8 sole fillets
• 1/4 cup dry wine
• 4 lemon slices

Recipe

• 1 combine all ingredients except fish, wine, and lemon slices.
• 2 place 4 fillets in a greased baking dish and spread 1/4 c.
• 3 filling on each fillet.
• 4 place remaining fillets over filling.
• 5 pour wine over fillets.
• 6 cover and bake at 375 for 20 minutes.
• 7 uncover, place lemon slices over each fillet.
• 8 bake 5 more minutes.