Ww 2 Points - Japanese Grilled Eggplant (aubergine)

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 4 medium eggplants, japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces)
• cooking spray (5 one-second sprays per serving)
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons rice wine vinegar
• 1 teaspoon gingerroot, freshly grated
• 1/4 teaspoon minced garlic
• 1/4 cup scallion, thinly sliced on the diagonal

Recipe

• 1 preheat outdoor grill, stove-top grill pan or broiler.
• 2 coat eggplant with cooking spray. (note: if you canâ??t find any japanese eggplants, buy regular eggplants that are small in size.).
• 3 grill or broil eggplant turning as needed until lightly charred and tender, about 7 to 9 minutes.
• 4 whisk soy sauce, lemon juice, vinegar, ginger and garlic in a small bowl until blended.
• 5 drizzle over grilled eggplant and sprinkle with scallions.
• 6 2 points per serving - yields about 3/4 cup per serving.