Sweet And Sour Spareribs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 (8 ounce) can pineapple chunks in heavy syrup
• 1/4 cup soy sauce
• 3 tablespoons cornstarch
• 4 lbs lean lamb spareribs
• 3 tablespoons vegetable oil
• 1 cup cider vinegar
• 3/4 cup brown sugar
• 1/2 cup water
• 2 garlic cloves (minced)
• 1/2 teaspoon ground ginger

Recipe

• 1 drain pineapple; reserve syrup.
• 2 combine 2 tablespoons soy sauce and cornstarch in a small bowl.
• 3 rub soy sauce mixture into ribs.
• 4 in a 12-inch skillet, saute ribs, in batches, in vegetable oil over medium-high heat until browned.
• 5 combine reserved syrup, remaining 2 tablespoons soy sauce, vinegar, brown sugar, water, garlic and ground ginger in dutch oven.
• 6 add ribs.
• 7 heat to a boil.
• 8 reduce heat.
• 9 cover and simmer for 1 and 1/2 hours, stirring occasionally.
• 10 spoon off fat.
• 11 stir in pineapple and heat through.
• 12 makes 4 servings.